Leadership and Followership - 800 Words

One of the most important components of leadership is the leader. A leader is responsible for his or her followers and the overall goal of the group or organization. Leaders are the people held accountable or everything that happens, good or bad. On the other hand, the second major component of leadership is the followers. Without followers, a leader would be worthless. Followers make up the backbone of a leader because they are the masses that get goals accomplished. A leader is just one person, but the number of followers is countless. In order to be an effective follower, there are a countless number of characteristics that allow a follower to be the best they can be. Five of these characteristics include a positive attitude,†¦show more content†¦All of these tasks must be done in what is an acceptable manner for the leader and that group or organization. It is hard to tell someone that his or her tactics are not working without offending him or her. Very few people inclu ding leaders can accept criticism gracefully. The best solution to this problem varies from one group to another. The personal commitment to keep one’s leader abreast of important developments before they come as surprising news from others who might put the leader in the awkward position of having to play catch-up from a position of disadvantage. Communication is one of the most important characteristics both a leader and a follower can have. The receiver of the communication must clearly understand the exact information the sender is transmitting. Communication involves both verbal and nonverbal transmissions. Leaders communicating effectively get the same message to all of their followers. There is no room for interpretation, gossip, or assumption. When communicating effectively, leaders make consistent eye-contact and maintain a body posture that appears to be open to the message from the followers. Messages can become convoluted when the sender is giving different messages regarding the same topic to a variety of receivers. This only breeds discontent and distrust. For example, teachers need to be trained as a team and communicated with as a team. They areShow MoreRelatedLeadership : Leadership And Followership996 Words   |  4 PagesLeadership and followership are two sides of the same coin. However, one of these topic s is more closely studied than the other. Leadership is studied in the halls of famous universities and discussed in various books and articles. Many of these discussions involve the same question; what makes a good leader? The question to this answer is both the cause, and the product, of excellent leadership, good followers. What a leader strives to create in the company can only be completed by a force of followersRead MoreLeadership and Followership3976 Words   |  16 Pages There is no leader without at least one follower. Yet the modern leadership industry, now a quarter-century old, is built on the proposition that leaders matter a great deal and followers hardly at all. Good leadership is the stuff of countless courses, workshops, books, and articles. Everyone wants to understand just what makes leaders tick—the charismatic ones, the retiring ones, and even the crooked ones. Good followership, by contrast, is the stuff of nearly nothing. Most of the limited researchRead MoreLeadership : Leadership And Followership865 Words   |  4 Pages1. When discussing leadership and followership, there is often a split in personal opinion when it comes to which one is more important. Leadership and followership both offer unique benefits in their own right and have supporting factors, which give them the perceived appearance of being more important. The focus for this paper will be to advocate the importance of followership over that of leadership. This will be accomplished by addressing the pros of followership to include some core skillsRead MoreLeadership : Leadership And Followership1099 Words   |  5 PagesLeadership and Followership Both leadership and followership is a continual journey through actions and growth (Stricklin, 2014). Therefore, leaders must seek development opportunities to optimize their effectiveness. In a followership role, leaders learn important skills that enable them to become better leaders. Ironically, the importance of followership is often overlooked. This essay will identify the leadership skills Mark Zuckerberg, CEO of Facebook, still needs to develop and explore hisRead MoreFollowership is as Important as Leadership1319 Words   |  6 PagesPhD in organizational leadership, but you can’t even get a bachelor’s in followership.† (Mercer) Why should an organization focus on followership as much as leadership? The Merriam Webster dictionary defines followership as â€Å"the capacity or willingness to follow a leader†. Over the last several years, there’s been a huge interest in leadership. However, former HP Executive Vice President, Vyomesh Joshi, shared that the key to being a great leader is not about leadership but instead the real attributeRead MoreFollowership: Leadership and Followers1218 Words   |  5 Pagesof a leader, but followership has received less attention. Treister and Schultz (1997) â€Å"suggests that a follower is someone who accepts guidance and, on receiving it, takes the appropriate action. Treister et al (1997) also state followership is â€Å"considered a passive or submissive role of lesser importance than leadership. However, the effectiveness of leaders to a large measure depends on the qualities of their followers.† Treister et al (1997) go on to say â€Å"good leadership enhances followersRead MoreLeadership As A Dynamic Followershi p And Leadership Role1270 Words   |  6 PagesIn the preface of Followership, the author Tom Atchison, states the reason there has to be a dynamic followership and Leadership role it s not that there s a lack of effective leadership in healthcare, it’s that the current, worsening, issues are the moral and the staffing shortages of followers which result in a toxic work environment and the challenges on how followers overcome that while being a productive team. In followership there needs to be a leader that inspires and bonds followers togetherRead MoreFollowership And Leadership Of General Schwarzkopf876 Words   |  4 PagesFollowership and Leadership of General Schwarzkopf Introduction General Norman Schwarzkopf had a long lasting career in the United States Army as a follower and a leader. Schwarzkopf’s Army career began with experiencing the Vietnam War, Cold War and eventually commanding the US Central Command (CENTCOM) during Operation Desert Storm and Desert Shield. His ability as a follower and leader influenced multiple layers of personnel in executing military operations, and fostering affiliations amongstRead MoreAnalysis Of Leadership And Followership. Reflecting On1183 Words   |  5 PagesAnalysis of Leadership and Followership Reflecting on my nursing career and trying to pick out a situation that would appropriately describe a leadership or follower situation, I decided on a leadership scenario. I most often assume the role of follower and avoid taking charge of situations. Once I had worked a few years in the emergency department, I began to be nudged into the leadership role more often. Working in the resuscitation room gave me a better feeling of leadership amongst my peers.Read MoreThe Difference Between Leadership and Followership759 Words   |  4 PagesExplain the difference between followership and leadership As you have all learned from leadership classes, all leaders are followers, but not all followers are leaders. One of the biggest differences that separate leaders from followers is the fact that many leaders have charisma. Many followers have charisma, although it may be stifled because they are not in a proper position to utilize it. Charisma, by my own definition, is the compelling attractiveness or charm that enables you to influence

History of the Slavery Trade Essay - 1190 Words

Slavery is a system under which people are treated as property to be sold and bought and are forced to do labor. This practice has been around since the very beginning of civilization. This dates back almost 11,000 years ago during the Code of Hammurabi. People are sentenced to slavery due to debt, prisoners of war, punishment for crime, child abandonment, and the birth into slavery. Slavery has been found to be present in various countries throughout history such as Europe, Africa, the Americas, and Asia. The purpose of slavery was to earn money without having to do all the work. This left people more time to do things they wanted rather than committing their time to work that they do not want to do. The slave trade was invented when†¦show more content†¦Slaves were given enough room to at least turn around. Less slaves died this way. Slave ships were infested with rats and bugs. Dead bodies surrounded living people. Also, the food and water fed to the slaves were spoiled. This all caused many diseases such as smallpox and dysentery. Many of the slaves refused to eat the food which resulted in sailors prying their mouths open and force feeding them. Madness was common from the slaves. They were taken away from family, tied up, and held as slaves. They were not treated as they were real people. Crew members would punish, beat, and in many cases kill slaves. Slaves terrified that the white people would eat them since those who were taken, never returned. Those who tried to rebel usually jumped off the boat and drown themselves. They thought they would rather commit suicide than be held captive as a slave. Though, many did not succeed. Once the ships were docked, the slaves would be taken off and placed in a pen. There they were washed, and sometimes their skin would be covered with grease or tar to make them look healthier. This was done to get as much money as possible for them. The slaves were also branded with a hot iron as identification. Auctions w here hard to slaves because this was usually the time where families were split up. Bidders mostly only bought the strongest and healthiest of the family. The first way of auctioning off slaves was by highest bid. Slaves would be picked from the pen and placed on aShow MoreRelatedSlavery Through The Ages Of Humans812 Words   |  4 PagesSlavery Through the Ages Human beings have been in bondage for thousands of years. Slavery originated in early civilizations. It has not only affected our modern world, it has affected the advancement of the human being itself. In most civilizations, humans establish class systems and look upon other humans as if they are â€Å"lesser than† or â€Å"subhuman†. The process of dehumanization is a key psychological factor in why slavery has existed since the formation of civilizations. Dehumanize: to treatRead MoreColonial American Slavery Essay examples1458 Words   |  6 PagesThe study of slavery in the development of early America is an extremely complex, yet vitally important part of American History. There are hundreds of thousands of documents, debates, and historical studies available today. According to Ms. Goetz, the assistant professor of history at Rice University, who states, in The Southern Journal of History, that in addition to geographic and chronological diversity in the America’s, assessment of experiences of colonial slaves is extremely complex, â€Å"especiallyRead MoreThe British Of The Slave Trade1322 Words   |  6 Pages The attempt to end the slave trade brought the British into conflict with elite African slave traders. The British anticipated conflict therefore their efforts to abolish the slave trade in the city of Lagos are minimal. The British instead used features of domestic slavery to justify their approach to it, and created policies. Rather, the British used the anti-slavery movement to have an informal control the city of Lagos. For the simple fact that the city of Lagos was an economic center inRead MoreThe Way We Lived: Essays and Documents in American Social History, by Frederick Binder and David Reimers779 Words   |  4 Pageshave chosen to write about chapter three due to my fascination about the slavery period in our country; the reasons it happened, why it happened, and some of the missing history behind the period. As for the missing history, I have always been captivated be the underlying history that made slavery possible in America. Chapter three delves into the subject th at has intrigued me ever since high school, especially how the slave trade came to be, how it was started, and those who actually began and ran itRead MoreSlavery During The American Revolution Essay1523 Words   |  7 PagesSlavery was held out until 1865, but during this time period abolitionist are trying to do anything to stop slavery. The reason being is because slavery wasn’t slavery anymore. Slavery was beginning to become more advance due to technological innovation. The Abolitionist are people that were against slavery and would boycott anything to get rid of slavery. The argument that the Abolitionist had during this time period was its conditions as violating Christian’s principals and rights to equalityRead MoreSlavery During The Twentieth Century993 Words   |  4 PagesJeremy Black has recently stated ‘slavery played a major role in the twentieth century.’ The twentieth century, he argues, witnessed a highpoint in slavery as it rose to a new peak. He defines slavery as being ‘public’ which differs from the ‘conventional account of enslavement, economic exploitation and racism.’ For Black, the conventional account of slavery has been ‘easier to define and confront.’ This dissertation through the work of three authors: Buchi Emecheta, Ayi Kwei Armah and TayebRead MoreEssay African American Issues: Slavery and Continuing Racism892 Words   |  4 Pages There are many issues that African Americans face in today’s society, many of which I had not realized until after taking Africana Studies. Some issues dwell on the horrific past of the Trans-Atlantic Slave Trade, which not only is history, but also is part of African American heritage (Karenga, 2010). African Americans frequently experience many perilous problems, such as dire economic situations and feelings of hostility from the cultural mainstream in America (Kaufman, 1971). The cultural collisionRead MoreEric Willi ams Thesis on Capitalism and Slavery and Arguments Made for and Against the Thesis.1564 Words   |  7 PagesERIC WILLIAMS THESIS ON CAPITALISM AND SLAVERY AND ARGUMENTS MADE FOR AND AGAINST THE THESIS. Many historians justify that the evolving of the industrial revolution was based on slavery and mainly the triangular trade. The triangular trade was the route taken by Europeans to transport goods to Africa in exchange for slaves to be taken to the Americans. The triangular trade was seen as the first system of global commerce which linked Britain, Africa and the Americans. The most important coloniesRead MoreThe Narrative Of The Life Of Olandah Equiano1716 Words   |  7 Pagesfrom the perspective of either an African taken into slavery early in his life or a slave of African descent born in the British colonies. Olandah Equiano’s narrative reveals more about the African Diaspora than it does African history itself, particularly with his birthplace called into question. If he was born in Africa as he claims, Equiano’s narrative provides a primary source for the history of the slave trade in Africa and Nigerian history. If he was born in South Carolina, his narrati ve providesRead MoreThe Impact Of The Atlantic Slave Trade Influence Europe Economic Growth And Market Development Essay786 Words   |  4 Pageseuropean expansion in the new world and define slavery as a principal component for global capitalism until it was not longer profitable. The atlantic slave trade influence europe economic growth and market development to rapidly spread through the atlantic trade. It was a intense dependence on the triangular trade that made merchants made big profits at the expense of the exploited labour abroad. Merchants were involved in all three sides of the triangle trade that allowed the transportation of slaves

Foot Health Osteomyelitis

Question: Discuss about theFoot Healthfor Osteomyelitis. Answer: Introduction Osteomyelitis occurs in patients with diabetes and it refers to the inflammation and infection of the bone and at times, the bone marrow. In the absence of appropriate treatment it can lead to limb amputation. Therefore, the diagnosis, treatment and therapy are crucial for controlling damage due to osteomyelitis. Patient with poor management of blood sugar and a patient suffering from diabetes for many years is more likely to suffer from foot disease. Diabetic foot is also associated with development of peripheral neuropathy. The high levels of blood glucose make diabetes patients more susceptible to infections. A probe to bone test that employs a blunt ended metallic probe is used to investigate the site of the ulcer. Laboratory tests that are required to assess a case of osteomyelitis due to infection include erythrocyte sedimentation rate, WBC count, and C-reactive proteins. Markers that point to healing include Hb1Ac, hemoglobin, albumin, blood urea and levels of creatinine. These tests are usually followed by plain radiography to assess osteomyelitis. If evidence points at osteopenia, cortical erosions, periosteal thickening and formation of new bone then osteomyelitis cn be confirmed in the patient. The only drawback of plain radiography is that detection is possible only after 30-50% bone loss has occured. Magnetic resonance imaging can confirm osteomyelitis as early as 2-3 days after infection. Treatment usually involves antibiotic therapy and Staphylococcus aureus infection is common in foot ulcers. The efficacy of systemic antibiotic therapy alone may not be sufficient to treat the infection because foot ulcers are commonly associated with biofilm formation by one or more causative organism/s that acts as a barrier and prevents the action of antibiotic on the wound site. Surgery for removal of the infected tissue is often more effective and is usually followed by antibiotic therapy to treat residual infection. The duration of the antibiotic therapy depends on the extent of residual infection. The surgery aims at removal of the bone of the affected digit. A second surgery may be required if the removal of infected tissue and bone is incomplete. Bone biopsy should be done for sensitivity. The selection of the antibiotic based on the test is likely to be effective in treating the infection rather than giving antibiotics empirically. In the case of the patient of this study the distal phalanx is affected with the ulcer. Weight bearing is still possible in the foot of a patient even after removal of an osteomyelitic digit. Studies and clinical trials with high local concentrations of antibiotics applied through polymethylmethacrylate (PMMA) beads impregnated with antibiotics have yielded good control of osteomyelitis by successfully treating infections in diabetics rather than use of systemic antibiotic therapy. (Roeder, et al., 2000). The use of PMMA beads makes a second surgery necessary for removal of beads. The use of vancomycin impregnated biodegradable beads has been assessed and has been found to be beneficial in the treatment of osteomyelitis (Liu, et al., 2002). Therefore a combination of antibiotic therapy and surgery is more suited to the treatment of osteomyelitis. Although complete treatment of infections with systemic antibiotics has been reported (Acharya, et al., 2013). References Acharya, S., Soliman, M., Egun, A. Rajbhandari, S., 2013. Conservative management of diabetic foot osteomyelitis. Diabetes Research and Clinical Practice, 01(3), pp. e18-20. Liu, S., Wen-Neng Ueng, S., Lin, S. Chan, E., 2002. In vivo release of vancomycin from biodegradable beads.. Journal of BiomedicalMaterial Research, 63(6), pp. 807-13. Malhotra, R., Chan, S.-Y. C. Nather, A., 2014. Osteomyelitis in the diabetic foot. Diabetic Foot and Ankle, 5(10.3402/dfa.v5.24445.). Roeder, B., Van Gils, C. Maling, S., 2000. Antibiotic beads in the treatment of diabetic pedal osteomyelitis.. The Journal of Foot and Ankle Surgery, 39(2), pp. 124-30.

Business Feasibility Study-Free-Samples-Myassignmenthelp.com

Question: You are require to do Business Feasibility Study. Answer: Introduction to Product or service Wanderboot's Cuisine will be an environmental-friendly, midscale global cuisine restaurant, which one is going to open at Khalifa Street Abu Dhabi. Wanderboot's Cuisine is going to offer mainly Chinese, Indian and Continental dishes for the food lovers. The essence of the restaurant will be on environment-friendly approach as this restaurant will have a complete waste management system, renewable energy uses, smoke control and water harvesting process. The restaurant will be on the top floor of a building and it will have two sections, one section will have a glass ceiling and another section will be a rooftop. At the rooftop, there will be a garden with a few trees. The seating arrangement and interior decoration will focus on green'. The management of the restaurant will hire best chefs and it will offer non-vegetarian, chicken, mutton and beef dishes with right calorie intake. The restaurant will have 30 seats approximately at the rooftop and in another section, it will have 25 se ating arrangement for guests. It will have free parking space and it will provide service between 12 pm noon and 11 pm at night. It will also be offering home-delivery and office delivery services. PESTLE Analysis The political factor of UAE is distinguished as each of the seven Emirates has its individual governmental agencies. In Abu Dhabi, the political condition is stable and the government always encourages new business. It has negative side also as political conflicts across the states are predominant about ownership of land and oil reserves. Abu Dhabi based restaurant industry has developed drastically and it has good trade relations with various countries. Economic factors of Abu Dhabi are helpful for new business in the restaurant industry as annual GDP rate of growth in UAE is 7.7 and inflation rate touched 2.44% (Elmansori, 2016). In recent time, GDP of UAE is $911.7 billion that shows that the economic condition of Abu Dhabi is good for opening a new business. In addition, restaurants in Abu Dhabi is saturated and it is expected that 1600 more Food and Beverage outlets are opening in 2019 (Hoteliermiddleeast.com, 2018). Present worth of restaurant industry in UAE was US$ 15 billion in 2017. The average growth of restaurant industry in Abu Dhabi is 4%. Social factor in Abu Dhabi is that the people near this place are rich and business minded. This place is one of the highly developed welfare places that spend higher level of spending of GDP in developing of people and nation (Williams et al., 2016). The people spend a large amount of money on relaxation and enriched lifestyle. Disposable income of the people is high. 23% people in Abu Dhabi belong to upper-class people. People of Abu Dhabi are tech-savvy and organisations use technologies in order to reach to the people. The young population are technology friendly and in restaurants, the management uses high technologies and equipment. New organisations must register with trademarks at Sovereign Companies Registration. It is easier to register new office and business through government. Having a license for the business is easy and having a loan from banks are easier too. Freedom of Business Act helps the new venture (Yousef, 2016). UAE has high GDP per capita and this country follows environment protection rules to save the atmosphere. UAE is known for oil reservation and the country is trying to look for low carbon footmark. Porters five force model of restaurant industry Threat of competition (High) The restaurant industry is very competitive in Abu Dhabi as the industry is saturated. Competitors have advertising capabilities and upscale restaurants are more. Location of the restaurants are good and major competition can come from Threat of new entrants (High) There is a low limit of regulation to open a new restaurant and it provides easy access to the market. In UAE, the start-up cost is low and the restaurant takes the strategies of market penetration. Threat of substitute (Moderate) Availability of similar types of food offered is high and the people always choose eating and entertainment at the same time. Switching cost is low for the people due to local taste of products. Power of suppliers (Low) Bargaining power is low over suppliers as there are many suppliers of food and raw materials in the industry. Cost of the raw materials is low and it has a high competitive price. Power of buyers (Moderate) Buyers have enough options to choose from and they have a low quantity of purchase. Customers have limited bargaining power as the restaurants set the price (Bernstein Sheen, 2016). Table 1: Porter's Five Forces of Restaurant industry in Abu Dhabi (Source: Self-developed) Business model Wanderboots Cuisine is going to determine the restaurant's unique value proposition. The unique value proposition is very important for a business to make them separate from others and it helps to attract the customers (Al-Aomar Hussain, 2017). The unique value proposition of Wanderboot's Cuisine will be an environment-friendly restaurant and the customers can relish global cuisine at doorsteps. Another basic part of restaurant model is menu and management of the business proposes the Indian, Continental and Chinese food dishes. In addition, the management of business model includes the projection of future revenue and start-up costs (Jung et al., 2018). There are various costs associated with restaurant opening and the management needs to recruit employees for waiters, managers, executives and chefs. They have to set the cost of advertising and payroll. Marketing and sales strategy Wanderboot's Cuisine is going to target the upper-middle-class customers who have a decent income. This restaurant will offer premium pricing food as this one is going to be a midscale restaurant with rooftop facility. The target customers of the restaurant will be a middle-income group who visit the restaurants with family and the young generation who like to spend time with friends. Product: Wanderboots Cuisine will offer Indian, Chinese and Continental food dishes with beef, chicken and mutton items. Alcohol will be available shortly. The restaurant will offer starters and main courses menu for lunch and dinner. Price: Wanderboot's Cuisine will offer premium pricing to the customers' at first. The restaurant will try to offer the best quality food with fantastic atmosphere. The environment-friendly approach will attract the customers. Place: Khalifa Street is famous in Abu Dhabi and their people find many restaurants. This one will be opening at 7th floors roof with natures touch. The restaurant is trying to keep the supply chain small and one way. The small supply and distribution chain will help to reduce the cost. Promotions: The sales strategy of the restaurant will start with social media advertisings. The management is going to advertise on Facebook, Twitter and online platforms. Online promotion is cost-effective compared to others (Salehzadeh et al., 2017). Sales strategy is the revenue-generating activities of the business and the restaurant will start to advertise on a local radio station. It is planning to host a few events at Colleges and Shopping malls to reach the customers. The marketing budget of the restaurant is not much and they cannot advertise through out-of-home advertising. However, the management will be advertising through leaflets and pamphlets. Operation requirements Day-to-day operations in a restaurant are a complex process and it surrounds the production of food items, customer satisfaction, supply chain, inventory management, washing and mopping and waste management. Operation requirements of Wanderboot's Cuisine are associated with hand and dishwashing machines, chemical and dish-washing liquid, ice machines, refrigerators, steel preparation tables, freezers and grills, safety equipment and ovens with micro-ovens. In addition, the management has to check the building maintenance, floor management, storage space, walls and ceiling and garbage management. The lighting, ventilation, water and waste management of the restaurant are very important in operation (AlFaris, Abu-Hijleh Abdul-Ameer, 2016). Moreover, the staffs have to clear the storerooms and washrooms. The temperature of the room inside the restaurant must be cosy. Management and personnel requirements Wanderboots Cuisine is going to recruit the new staffs of the restaurant. The restaurant is going to recruit 30 staffs for running the restaurant successfully. Management of the restaurant will make staffs understand their roles. Description of posts Job descriptions Number of staffs needed Waiters Service of foods and meals 18 Restaurant managers Run the restaurant 1 Assistant managers Provide training to staffs and help restaurant manager 2 Head chef Helps the chefs to prepare food dishes 1 Sous chefs In the second chef 3 Housekeeper Runs the restaurant cleaning 2 Kitchen Porter Washes dishes and pans 2 Delivery staff For home and office delivery 3 Table 2: Staffs requirement in Wanderboots Cuisine (Source: Self-developed) Figure 1: Organogram of Wanderboots Cuisine (Source: Self-developed) Intellectual property rights Intellectual Property Rights in the UAE is considered as compliance with international obligation. At first, the new business venture needs to check whether the trademark is already registered and after the searching process, the organisation can go through the registration process. UAE Ministry of Economy and UAE Patent Office are responsible for copyrights. The copyright must be the result of intellectual work. The trademark will have legal protection for 10 years and copyright validity is for 10 years. One trademark costs 6000-10000 USD and one copyright costs almost 1900 USD (Export.gov, 2018). In order to do copyright registration, the business owner needs an application, sample copyright work, ID, confirmation of official feel payment and contact details. Financial projections (For Cash Flow and Projection of Revenue Refer to Appendices) Recommendations Findings There are enough options for the customers to visit another restaurant in Abu Dhabi as the restaurant industry is already saturated. Last 12 months in Abu Dhabi restaurant industry has seen 60% stagnant in the business. Therefore, Wanderboots Cuisine needs to do heavy marketing and promotion to reach the new customers through online platform SEO and social media networks. In addition, Wanderboot's Cuisine is going to take the premium pricing strategy to deliver the best quality food to the customers. It is observed that premium pricing will not attract the customers if the brand does not have a name on the market. Therefore, low pricing strategy can help the restaurant to attract the customers from middle-class people and from the young generation. The rooftop is added USP of the restaurant and they need to decorate the rooftop with best decors. At present, Wanderboot's Cuisine does not have liquor selling license, they need to apply for selling alcohol. It will increase the number o f footfalls in the restaurant. The management of the restaurant needs to understand the laws regarding permits, license and small business guidelines in Abu Dhabi. Finally, the restaurant needs to be smooth in operation process that will reduce the waiting time for the customers. The restaurant should be cosy and ambience must be comfortable. Conclusion Wanderboot's Cuisine is going to be a part of Abu Dhabi restaurant industry where they will start offering global cuisine with the best quality. Political and economic conditions of UAE will help the organisation to bloom. On the contrary, the business is going to face strong competition from the competitors in the market. The restaurant is going to take an online promotion and it will host events to attract the customers. The restaurant will have rooftop and management will recruit thirty staffs. In addition, current scenario demands that the restaurant needs to give a low price for the food dishes and operation process must be smooth to provide food to the customers without delay. Reference List Al-Aomar, R., Hussain, M. (2017). An assessment of green practices in a hotel supply chain: A study of UAE hotels.Journal of Hospitality and Tourism Management,32, 71-81. AlFaris, F., Abu-Hijleh, B., Abdul-Ameer, A. (2016). Using integrated control methodology to optimize energy performance for the guest rooms in UAE hospitality sector.Applied Thermal Engineering,100, 1085-1094. Bernstein, S., Sheen, A. (2016). The operational consequences of private equity buyouts: Evidence from the restaurant industry.The Review of Financial Studies,29(9), 2387-2418. Elmansori, E. (2016). Business incubators in the Arab World: Comparative study of Jordan and UAE business incubators.World Journal of Science, Technology and Sustainable Development,11(4), 282-293. Jung, S., Kim, J. H., Kang, K. H., Kim, B. (2018). Internationalization and corporate social responsibility in the restaurant industry: risk perspective.Journal of Sustainable Tourism, 1-19. Pirani, S. I., Arafat, H. A. (2016). Reduction of food waste generation in the hospitality industry.Journal of cleaner production,132, 129-145. Rai, S. (2018).Is the UAE's FB industry over-saturated? | HotelierMiddleEast.com.HotelierMiddleEast.com. Retrieved 23 February 2018, from https://www.hoteliermiddleeast.com/29816-is-the-uaes-fb-industry-over-saturated/ Salehzadeh, R., Khazaei Pool, J., Tabaeeian, R. A., Amani, M., Mortazavi, M. (2017). The impact of internal marketing and market orientation on performance: an empirical study in the restaurant industry. Measuring Business Excellence,21(4), 273-290. United Arab Emirates - Protection of Property Rights | export.gov. (2018).Export.gov. Retrieved 23 February 2018, from https://www.export.gov/article?id=United-Arab-Emirates-protection-of-property-rights Williams, S., Tanner, M., Beard, J., Chacko, J. (2016). Academic misconduct among business students: A comparison of the US and UAE.Journal of Academic Ethics,12(1), 65-73. Yousef, D. A. (2016). Learning styles preferences of statistics students: A study in the Faculty of Business and Economics at the UAE University.Quality Assurance in Education,24(2), 227-243.